Brimming with authentic and traditional spices from the region, in this dish, lamb cutlets are first marinated in a mix of spices with a burst of red chillies and then is later wrapped in sesame seeds and cooked till golden and tender.
(Also Read: Chha Gosht: How To Make This Delicious Himachal-Style Mutton Curry)
This recipe of mutton is easy to make, and all you need is simple everyday home ingredients that add a flavorful kick to this recipe. You can make this recipe whenever you have a dinner party at home and want to impress your guests with a stellar meal. Pair these Mysore chilli chops with hot steaming rice or roti and onion rings for maximum indulgence! Read the recipe below:
How To Make Mysore Chilli Chops | Mysore Chilli Chops Recipe
To make this dish, first, in a bowl add chilli powder, turmeric powder, coriander powder, garam masala powder with vinegar, tamarind, ginger and garlic pastes. Mix these well. Now apply this mixture on the lamb cutlets and marinate for 10 minutes. Next, take a pan and heat some oil on it. Throw in some sesame seeds and cook the lamb chops on it till tender and golden brown. Now squeeze a little lemon juice from the top and serve it hot!
For the full recipe of Mysore chilli chops, click here.
Make this amazing mutton starter, and let us know how you liked the taste of it!
.
Source link